The Rumbly Rumbly No Cook Classic Vanilla Ice Cream

Classic Vanilla Ice Cream

When I was young, my parents had an old wooden ice cream maker that they would bring out on special occasions. They would set it up outside, fill it with never-ending bags of ice and rock salt, and for hours it would leave a streak of melted ice down the redwood deck as it slowly churned the most wonderful vanilla ice cream I had ever tasted.  Fast forward twenty-something years and several moves around the country during which the ice cream maker was long lost. One day, as I sifted through my mom’s cookbooks out fell a little pamphlet with a drawing of the trusty old wooden ice cream maker drawn on the front. Inside, I found the recipe for that crave-worthy ice cream I remembered from my childhood. It turns out that despite my 6 year old beliefs that my parents magically created that ice cream I loved so much, it was actually a recipe straight from the long-since closed manufacturer of that cool ice cream maker.

The recipe below is identical to that of the original, with the only very slight change being the addition of a little extra vanilla. If you have a slow-churning ice cream maker, and especially a wooden one that leaves melted ice streaming down your deck, use that. If not, just use any ice cream maker you have and savor every spoonful of the rich & creamy results of this Classic Vanilla Ice Cream.

The Rumbly Rumbly No Cook Classic Vanilla Ice Cream


Ingredients:

  • 1 egg
  • ½ c. plus 1 tbsp. sugar
  • 1¼ c. whole milk
  • 1 c. heavy cream
  • 1¼ tsp. vanilla  (use your best vanilla, or better yet, the seeds from a vanilla bean pod)
  • dash of table salt

Thoroughly whisk together all ingredients. Pour into your ice cream maker and churn according to your maker’s directions. cover with plastic wrap and freeze for added hardness.

Scoop onto a cone, into a bowl, or mix with your favorite fruits, nuts or candies.

4 thoughts on “Classic Vanilla Ice Cream

  1. That ice cream looks great. I am sure it taste great. It looks like it comes right from a carton of vanilla ice cream. Stick with cooking. It looks like it makes you the happiest.

    1. Thank you, Scott. If I can be so bold, it tastes better than a carton. And if you dare to test it, I can always lug my ice cream maker to work & let you all try it. Lastly, I’m working on sneaking away from law and into my culinary dream world. I’ll get there. Thanks for commenting!

  2. Memories make the best topping! My mom and I used to eat vanilla ice cream with maple syrup while watching thunderstorms roll through. Thank you for the post… I can smell the thunderstorm and taste the maple syrup!

    1. I’ve never had vanilla ice cream with maple syrup, but thanks to you, I now know what I’ll be hunkering down on the porch with during the next storm. Thank you for the delicious idea and for visiting The Rumbly Tumbly!

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